COVID-19 IMPACTS ON THE FOOD SYSTEM

Jill Link, Chairwoman of the MVS Licensing Practice Group, will be participating in the "COVID-19 IMPACTS ON THE FOOD SYSTEM" webinar event today from Noon - 12:30 PM CDT. This webinar will feature a conversation with Aon Managing Director and SVP Chip Lerwick analyzing food supply chain weaknesses and implications for consumers, producers, workers, and livestock. What are the most promising business continuity management strategies? Moderated by Tom Laurita, Director of Entrepreneurship, Danforth Center. The webinar is FREE but registration is required and can be done by following this link: 

https://register.gotowebinar.com/register/8158617478038884624

In addition to today’s event, future webinar series include:

AGTECH INNOVATIONS IN A POST COVID-19 WORLD

Tuesday, July 14 from 12-12:30 PM CDT

Insights from agri-food thought leader and author Mary Shelman about the “new normal”. How will our collective COVID-19 experience affect and interact with existing disrupters like changing customer values, climate change, new Ag technologies? Moderated by Claire Kinlaw, Director, Innovation Commercialization, Danforth Center. The webinar is FREE but registration is required.

https://register.gotowebinar.com/register/265521469886485264

ACCELERATED TRENDS IN FOOD AND AG

Tuesday, August 11, from 12-12:30 PM CDT

A conversation with Michael Swanson, Wells Fargo’s chief agriculture economist about how crises accelerate existing economic and industry trends. Innovations that would have taken 3-5 years for significant customer adoption may take only a year. What was envisioned over a decade appears in a few years. What are the key trends that the COVID-19 pandemic has accelerated in the food and ag industry?

https://register.gotowebinar.com/register/3947416475565436940


 


 

 


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